Fri. Apr 12th, 2024

The Brewery: Rikenjaks

I bought one bottle of this Scottish Ale in the 90s and it was so tainted I tossed the contents. Later on I had a better bottle and found it to be about a 60… maybe closer to 80 shilling Scottish ale that needed just a little more carmelization. Master brewer for McGuire’s at the time, Steve Fried said…

“They really had a problem with that back then. A lot of customers got turned off to micros, thinking this is what a micro tasted like.”

He agreed that it was good when, well, it was good.

After reading the label I can understand why the several bottles I had seemed to vary so much. I’m guess the FG and OG’s were a little wider than claimed, from my experience.

From the label…

Starting gravity: 1.060-1.066
Final gravity: 1.008-1.012
Finishing hop: Goldings

Rikejak’s Old Hardhead is brewed in small batches using only traditional methods and ingredients. This classic Scottish Ale is dark and wonderfully malty.

By Ken Carman

Retired entertainer, provider of educational services, columnist, homebrewer, collie lover, writer of songs, poetry and prose... humorist, mediocre motorcyclist, very bad carpenter, horrid handyman and quirky eccentric deluxe.

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