Sun. Oct 2nd, 2022

As you prepare to hunker down with your January collection of seed catalogs

– here’s a little more inspiration!

Through the creation of the “Urban Homestead” the Dervaes family shows that change is possible — one step at a time. They harvest 3 tons of organic food annually from their 1/10 acre garden while incorporating many back-to-basics practices, solar energy and biodiesel in order to reduce their footprint on the earth’s resources.

By AFarmer

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Connie Mather
10 years ago

This is the link between the homeless and the homed.

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